Southern Maid Donuts – North Little Rock, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 758-2889 to check today's hours. Know the hours? Send them to us.

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9200 Maumelle Blvd, North Little Rock, AR 72113

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Address9200 Maumelle Blvd, North Little Rock, AR 72113

Phone(501) 758-2889

StyleDonut shop

CountyPulaski County

Time zoneCentral Time

From city center6.0 mi west

About Southern Maid Donuts

Southern Maid Donuts is a donut shop at 9200 Maumelle Blvd, 6.0 mi west of the North Little Rock city center.

North Little Rock has 20 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,225 residents. The closest neighbour on our map is De Wafelbakkers, 0.6 mi away.

Opening hours for Southern Maid Donuts are not verified in our data. A quick call to (501) 758-2889 before you go saves a wasted trip, especially on holidays.

This is one of 67 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in North Little Rock	20
Nearest bakery	0.6 mi
Brand locations	67

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.